I have been making these amazing kebabs for years now and every single person that eats them, loves them. They are a great choice for a big barbecue since they are easy to throw together and cook quickly on the grill. Make sure you make a lot because kids will devour these too. They are so good the next day on a salad served cold. If you want to add some veggies to your skewers, just double the marinade and throw in some veggies in a separate bowl from your chicken marinade bowl. I prefer to use chicken tenders over breasts since I can just slide them on whole onto the skewers without having to worry about cutting them. I found this top rated recipe on Allrecipes.com a long time ago and it’s been a summer BBQ staple. Make them this weekend and I guarantee they will be a hit!
Rosemary Ranch Chicken Kebabs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tablespoons Worcestershire sauce
1 Tablespoon fresh minced rosemary
1 1/2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1 Tablespoon white sugar
5 skinless, boneless chicken breast cut into 1 inch cubes (or 15 tenders not cut, but you can put as many tenders fit into your marinade bowl!)
- In a medium bowl, mix together all ingredients except the chicken. Let stand 5 minutes. Place chicken in the bowl to marinate. Let marinate for up to 8 hours.
- Thread chicken onto skewers.
- Grill on the BBQ 8-12 minutes or until chicken reaches 160 degrees.